Prebiotic carbohydrate profile and in vivo prebiotic effect of pumpkin (Cucurbita maxima) grown in Sri Lanka

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Antidepressive Activity of Processed Pumpkin (cucurbita Maxima) Seeds on Rats

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Morphological, Thermal and Physicochemical Properties of Starches from Squash (Cucurbita maxima) and Pumpkin (Cucurbita moschata)

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Three new multiflorane-type triterpenes from pumpkin (Cucurbita maxima) seeds.

Three new multiflorane-type triterpenes; 7a-methoxymultiflor-8-ene-3a,29-diol 3-acetate-29-benzoate (1), 7-oxomultiflor-8-ene-3a,29-diol 3-acetate-29-benzoate (2), and multiflora-7,9(11)-diene-3a,29-diol 3-p-hydroxybenzoate-29-benzoate (3), were isolated from seeds of Cucurbita maxima, along with three known compounds. Compound 3 and multiflora-7,9(11)-diene-3a-29-diol 3-benzoate (5) exhibited ...

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Three new triterpene esters from pumpkin (Cucurbita maxima) seeds.

Three new multiflorane-type triterpene esters, i.e. 7α-hydroxymultiflor-8-ene-3α,29-diol 3-acetate-29-benzoate (1), 7α-methoxymultiflor-8-ene-3α,29-diol 3,29-dibenzoate (2), and 7β-methoxymultiflor-8-ene-3α,29-diol 3,29-dibenzoate (3), were isolated from seeds of Cucurbita maxima, along with the known compound, multiflora-7,9(11)-diene-3α,29-diol 3,29-dibenzoate (4). Compound 1 exhibited melano...

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Prebiotic and...

Prebiotic: A nondigestible food ingredient that benefits the host by selectively stimulating the favorable growth and/ or activity of 1 or more indigenous prebiotic bacteria. Prebiotics can modify the intestinal flora and interact with the immune system of the host against specific pathogens. However clinical trials are currently limited and a beneficial effect of prebiotic in treatment acute d...

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ژورنال

عنوان ژورنال: Journal of the National Science Foundation of Sri Lanka

سال: 2018

ISSN: 2362-0161,1391-4588

DOI: 10.4038/jnsfsr.v46i4.8623